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Allied Industry
Directors
Fred Cespedes, Hanceville
Randall Ennis, Huntsville
Egg Industry
Directors
Del Brock, Cullman
Harold Kelly, Arab
Feed &Grain
Director
Sonya Aldredge, Decatur
Processors
Directors
Jack Sherwood, Enterprise*
Ted Simmons, Athens
Producer Directors
Dorman Grace, Jasper
Joe Norris, Arab
Ken Taylor, Anniston
Directors-At-Large
Ronnie Adrian, Colinsville
Jerry Arnholt, Albertville
Melissa Durbin, Birmingham
Victor Fox, Enterprise
Dale Gambrill, Snead
Tim Holmes, Decatur
Spence Jarnagin, Eufaula
Richard Lusk, Gadsden
Todd McMahen, Dothan
Bill Peterson, Cullman
John Pittard, Oxford
Wendell Shelton, Boaz
Trey Sylvest, Montgomery
Kenneth Sanders, Brundidge
Roddy Sanders, Gordo
Advisors
Dr. Don Conner, Auburn University
Jim Donald, Auburn University
Dr. Joe Hess, Auburn University
Dr. Tony Frazier, Montgomery
Troy Newton, Montgomery
Perry Oakes, Auburn
*Executive Committee Members
AP&EA STAFF
Executive Director
Johnny Adams
Administrative
Director
Wanda Linker
Administrative
Assistant
Laura Wheatley
Membership
Director
Dana Brindley-Bennett
The Alabama
Poultry Monthly is published by the
Alabama Poultry & Egg Association
465 South Bainbridge Street
Montgomery, AL 36104
Phone: 334-265-2732
Fax: 334-265-0008
Address
editorial and advertising
correspondence to The Alabama
Poultry Monthly Editor Dana
Brindley-Bennett
at P.O. Box
240, Montgomery,
AL 36101.
Advertising rates and closing
dates available upon request.
Editorial matter from sources
outside AP&EA is sometimes
presented for the information and interest
of our members. Such material may or may not coin-
cide with official AP&EA policy. Publication does
not necessarily imply endorsement by AP&EA.
It is both an honor and pleasure to serve you as president of the Alabama Poultry & Egg Association during the next year. I pledge to you that I will work hard to strengthen our association and improve the poultry industry during this term, but I can't do it without your help.
I
want to assure you that I will do everything in my power to make our industry
safer and more profitable. Therefore, I want to continue to focus on stronger
biosecurity both on the farm and at the plant. In addition I want to work
with poultry producers, educators and the Association staff in an effort
to find better ways of cutting costs and increasing profits through innovation
and more efficient farm management.
To be successful I need your input and ideas.
As always, it will take all of us working together to accomplish these goals.
I look forward to working with you during the next months.
Finally, I simply ask for your support
and prayers during this year as we attempt to make the poultry industry the
best that it can be.
