system.
      "Our air will stay on our side," Van Sambeek said. "It won't go into the classrooms on the other side of the building."
      Students are less than thrilled to attend class in the building, because of the smell from many of the services performed at the lab, including autopsies, tissue samples and cultures for bacteria

and viruses and food safety testing for bacteria.
     "It doesn't bother us," Van Sambeek said. "I think the students will appreciate it."
     Morrison said the work will make the building more efficient and conservation friendly.
     "That building was built about 10 years ago," Morrison said. "Energy costs so much there. This will help tremendously."
     Wallace State President Vicki Hawsey thanked everyone who helped secure money for the project.
     "There are a number of individuals who helped make this project possible," she said. "Gov. Bob Riley has been steadfast in his support of this college and for that we are extremely grateful. We appreciate ADECADirector John Harrison and Terri Adams, head of ADECA's Science, Technology and Energy Division, for recognizing the merit of our application and for their assistance in seeing it through. I also must thank our legislative delegation, Rep. Jeremy Oden, Rep. Ron Grantland, Sen. Zeb Little, and especially Rep. Neal Morrison, for their continued assistance in supporting our college's efforts to bring opportunities into this area."

     Hanceville — A grant to make the poultry diagnostic lab building more energy efficient also will make it more pleasant for students to attend class.
      A $117,425 grant from the Alabama Department of Economic and Community Affairs will allow Wallace State Community College to retrofit and improve the building, said Rep. Neal Morrison, who is in charge of facilities.
      Laboratory Director Francene Van Sambeek said the major project on the building will be to re-configure the air

     Tyson Foods at Blountsville put its own twist on raising money to help feed 13 million hungry children across the country.
     The promotion was dubbed "The Great American Bake Sale," but Tyson team members and managers chose to sell not baked goods but—what else?—smoked chicken. The project raised more than $2,000 for the worthy cause.
     Not only that. Tyson Foods, Inc. is committed to donating a pound of chicken, beef, or pork for every Tyson product bought between May 1 and July 31, up to 3 million pounds nationally, through its Share Our Strength. That's 15 million meals to help fight childhood hunger.
     And now the fun part. Team members and managers could buy pies to plaster on faces of managers of their choice. Jan Casey, plant human relations manager, said team members are asking when the plant will have another pie-in-the-face fundrais-er. She tells them to be saving up money for it.