 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|||||||||||||||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
||||
 |
 |
 |
 |
 |
|
|||||||||||||||||
 |
|
|||||||||||||||||||||
 |
|
|||||||||||||||||||||
 |
|
|||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
|
|
|
|||||||||||||||||
|
|
|||||||||||||||||||||
|
|
|||||||||||||||||||||
|
|
|||||||||||||||||||||
1/2 cup finely
crushed water crackers,about 16
2 packages (8 oz. each) Neufchatel cheese
softened
1 package (4 oz.) crumbled blue cheese
6 eggs
3 tablespoons flour
1 tablespoon fresh lemon juice
Spinach leaves, optional
Red grapes, optional
Sliced apples, optional
Preheat
oven to 350ºF. Evenly coat an 8-or 9-inch springform pan with spray.
Set pan on a baking sheet. Press cracker crumbs evenly on bottom of pan. Set
aside.
In large bowl, beat together cheeses, eggs,
flour, and lemon juice until well blended. Pour into pan. Bake until mixture
is firm and set in center, about 45 to 50 minutes. Cool in pan for 10 minutes.
Remove from pan and serve hot, room temperature, or cold. Garnish with spinach
and serve with fruit, if desired.
Creamy Salmon &
Shrimp Cheesecake
Makes 6 servings
1/2
cup fine bread crumbs
1 package (8 oz.) soft cream cheese
with chives and onion
1 package (8 oz.) soft cream cheese
with salmon
1 package (8 oz.) Neufchatel cheese
6 eggs
3 tablespoons flour
1 tablespoon fresh lemon juice
1 cup chopped cooked shrimp
1 tablespoon chopped fresh dill, or 2
teaspoons dried
Dill sprigs, optional
Chopped hard-cooked egg, optional
Additional shrimp, optional
Preheat
oven to 350ºF. Evenly coat an 8-or 9-inch springform pan with spray.
Set pan on a baking sheet. Press crumbs evenly on bottom of pan. Set aside.
In large bowl, beat together cheeses, eggs,
flour, lemon juice, shrimp, and dill until well blended. Pour into pan.
Bake until mixture is firm and set in center, about 45 to 50 minutes. Cool
in pan for 10 minutes. Remove from pan and serve hot, room temperature,
or cold. Garnish with dill, hard-cooked eggs, and additional shrimp, if
desired.
Cheddar Grits Cheesecake
6 servings
1/2
cup toasted fresh bread crumbs
2
tablespoons flour 2 tablespoons fresh
lemon juice
3 tablespoons
finely chopped fresh
parsley, or 2 teaspoons dried
2 tablespoons
minced fresh basil, or 1
teaspoon dried Parsley sprigs, optional
Basil leaves, optional Grape tomatoes,
optional
Preheat
oven to 350ºF. Evenly coat an 8-or 9-inch springform pan with spray.
Set pan on a baking sheet. In small bowl, stir together bread crumbs and
butter. Press mixture evenly on bottom of pan. Set aside.
Cook grits according to package directions.
Stir in Cheddar cheese and set aside to cool to room temperature. In large
bowl, beat together cream cheese, eggs, flour, lemon juice, parsley, and
basil until well blended. Stir in grits and beat until well blended. Pour
into pan. Bake until mixture is firm and set in center, about 45 to 50 minutes.
Cool in pan for 10 minutes. Remove from pan and serve hot, room temperature,
or cold. Garnish with fresh herbs and tomatoes, if desired.
*Grits cooked without salt.